Cheese ball
Cheese ball
Ingredients/Components
- chopped nuts - 2/3 c
- Worcestershire sauce - 2 Tbsp
- chopped green onions - 2 Tbsp
- cream cheese, softened - 8 oz
- small can crushed pineapple, drained - 1 item
- sharp Cheddar, grated - 10 oz
How to make cheese ball:
Mix cream cheese and Cheddar together. Add pineapple, Worcestershire sauce and green onions. Mix thoroughly with cheeses. Chill 2 to 3 hours. Form into ball and roll in nuts.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, container plain yogurt, small jar salsa
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