Cheese ball
Cheese ball
Ingredients/Components
- pkg - 3 oz
- Accent - 2 Tbsp
- jar green olives - 1/2 item
- bunch green onions - 1 item
- jar mushrooms - 1 item
- jar dried beef - 1 item
How to make cheese ball:
Chop all ingredients in blender. Add cream cheese and Accent to mixture. Shape into large ball. Wrap and refrigerate. Let set for several hours before serving.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
pkg, stick margarine, butter or margarine, softened, can stewed tomatoes, mushrooms, margarine 1/2 stick, prego sauce, dough:, bacon strips, sliced in halves, oyster crackers 12 to 16 oz
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