Cheese ball
Cheese ball
Ingredients/Components
- pkg - 2 oz
- mayonnaise - 2 Tbsp
- seasoned salt - 1 tsp
- can crushed pineapple, well drained - 1 oz
- chopped fine onion - 2 Tbsp
- chopped fine bell pepper - 1/4 c
How to make cheese ball:
Mix all ingredients together. Form into 2 large balls or 3 small balls. Roll into crushed nuts and/or parsley flakes. Decorate with cherry on top. Let stand in refrigerator overnight before serving.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
cream cheese, eggs, pkg, salt, bisquick, dash of ground nutmeg, cream cheese, softened
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