Cheese ball
Cheese ball
Ingredients/Components
- pkg - 2 oz
- chopped nuts - 3/4 c
- 5 oz
- commercial Italian salad dressing - 1/4 c
How to make cheese ball:
Combine first three ingredients in a bowl; refrigerate 30 minutes. Shape mixture into ball and roll in chopped pecans, coating thoroughly. Serve with crackers. Yield: 2 1/2 cups.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
cream cheese, half and half, pkg, sour cream, salt, honey, parmesan cheese, salsa
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