Cheese ball

Cheese ball

Cheese ball

Cheese ball photo 1
Cheese ball photo 2


  • pkg - 2 oz
  • chopped nuts - 3/4 c
  • 5 oz
  • commercial Italian salad dressing - 1/4 c

How to make cheese ball:

Combine first three ingredients in a bowl; refrigerate 30 minutes. Shape mixture into ball and roll in chopped pecans, coating thoroughly. Serve with crackers. Yield: 2 1/2 cups.

Recipe categories: Appetizers, Cheese, Spreads.

Cheese ball
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
cream cheese, half and half, pkg, sour cream, salt, honey, parmesan cheese, salsa
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