Cheese ball
Cheese ball
Ingredients/Components
- pkg - 2 oz
- Buddig beef, diced - 2 pkg
- green stem onions, diced - 1/2 c
How to make cheese ball:
Remove cream cheese from refrigerator 1 hour before preparation. Mix cream cheese, beef and onion thoroughly together. Make into a ball. Chill 1 hour. Serve with crackers or rye bread.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
cream cheese, half and half, pkg, salt, vegetable oil, honey, parmesan cheese
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