Cheese ball
Cheese ball
Ingredients/Components
- garlic clove, minced - 1 item
- Roquefort cheese - 4 oz
- small cream cheese - 3 pkg
- pecans, finely ground 3 Tbsp - 1 oz
- dried flakes
How to make cheese ball:
Let cheese come to room temperature for easier mixing. Blend well, then add pecans, parsley and garlic. Roll in another ounce or so of ground pecans. Allow to stand at least 24 hours before serving.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
pkg, all-purpose flour, ground beef, grated sharp cheddar, can refried beans, chopped broccoli, cooked and drained, jars chipped beef, pasta any kind, large can non-marinated artichoke hearts
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