Cheese ball
Cheese ball
Ingredients/Components
- pkg - 2 oz
- dash of salt - 1 item
- dash of Worcestershire sauce - 1 item
- onion, chopped fine - 2 tsp
- green pepper, chopped fine - 1/4 c
- small can crushed pineapple - 1 item
How to make cheese ball:
Cream cheese to soften. Drain pineapple. Mix all ingredients together and shape into ball. Roll in finely chopped pecans. Chill in refrigerator.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
cream cheese, pkg, oil, melted butter, lemon juice
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