Cheese and sausage balls
Cheese and sausage balls
Ingredients/Components
- Bisquick
- cayenne pepper to taste - 1 item
- hot sausage - 1 lb
- extra sharp cheese - 8 oz
How to make cheese and sausage balls:
Mix Bisquick and sausage. Add softened cheese and pepper. Blend well. Shape into 3/4-inch balls. Bake at 375° to 400° for about 15 minutes or until golden brown. Makes 9 dozen.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
cream cheese, pkg, milk, sour cream, velveeta cheese, bisquick, mayonnaise, hamburger
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