Cheese and meatball soup

Cheese and meatball soup

Cheese and meatball soup

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CookItEasy.net
CookItEasy.net
Cheese and meatball soup photo 1
Cheese and meatball soup photo 2
Cheese and meatball soup photo 3

Ingredients/Components

  • egg - 1 item
  • Velveeta cheese - 1 c
  • chopped onion - 1 c
  • chopped celery - 1 c
  • ground beef - 1 lb
  • bread crumbs - 1/4 c
  • salt and pepper to taste - 1 item
  • Tabasco sauce - 1/2 tsp
  • dash of Tabasco sauce - 1 item
  • carrot - 1 c
  • potato - 1 c
  • beef bouillon cubes - 2 item
  • corn - 1 c
  • water or enough to cover - 2 c

How to make cheese and meatball soup:

Place vegetables, water, bouillon cubes and Tabasco sauce in crock-pot. Mix meat, egg, salt and pepper, dash of Tabasco sauce and bread crumbs in bowl. Form into small meatballs and drop into soup mixture. Cook 4 to 6 hours on low. (If cooked on range top, cook until all ingredients are done.) Add Velveeta cheese and mix until it melts. Serve immediately. Freezes well.

Recipe categories: Soups & stews, Main dish, Beef.

Rating:
Cheese and meatball soup
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, half and half, pkg, milk, salt, flour, water, cans evaporated milk
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