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Cheddar parmesan potatoes

Cheddar parmesan potatoes
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CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • butter or margarine - 1/4 c
  • salt - 1/2 tsp
  • all-purpose flour - 1/4 c
  • Parmesan cheese - 1/2 c
  • shredded Cheddar cheese - 1 c
  • buttered bread crumbs - 1/4 c
  • sliced, cooked, peeled potatoes - 5 c

How to make cheddar parmesan potatoes:

In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk; cook and stir over medium heat until mixture thickens. Remove from the heat. Add the salt, Cheddar cheese and Parmesan cheese; stir until cheeses melt. Add potatoes; stir gently to mix. Place in a greased 2-quart baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350° for 30 to 35 minutes. Yield: 6 to 8 servings.

Recipe categories: Side dish, Potato, Casseroles.

Rating:
Cheddar parmesan potatoes
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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sugar, eggs, pkg, milk, salt, chopped walnuts
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