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Cheddar parmesan potatoes

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Ingredients/Components

milk - 2 c
salt - 1/2 tsp
flour - 1/4 c
margarine - 1/4 c
grated Parmesan cheese - 1/2 c
4 oz - 1 c
buttered bread crumbs - 1/4 c
sliced potatoes, sliced, cooked and peeled about 5 medium - 5 c

How to make cheddar parmesan potatoes:

In saucepan, melt margarine over low heat. Stir in flour until smooth. Gradually add milk; cook and stir over medium heat until mixture thickens. Remove from the heat. Add the salt, Cheddar cheese and Parmesan cheese; stir until cheese melts. Add potatoes; stir gently to mix. Place in a greased 2 quart baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350° for 30 to 35 minutes. Yield: 6 to 8 servings.

Recipe categories: Side dish, Potato, Casseroles.

Rating:

3.4

Average rating: 3.4, total votes: 9

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