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Cheddar chowder

Cheddar chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 1/4 c
  • butter
  • water - 2 c
  • pepper - 1/4 tsp
  • diced celery - 1/2 c
  • onion - 1/4 c
  • diced carrots - 1/2 c
  • Cheddar cheese, grated - 2 c
  • diced potatoes - 2 c
  • cubed ham - 1 c

How to make cheddar chowder:

White Sauce:1/4 c. butter1/4 c. flour2 c. milk2 c. Cheddar cheese, grated1 c. cubed ham Combine water, potatoes, carrots, celery, onion, salt and pepper in a large kettle. Boil 10 to 12 minutes.

White Sauce: Meanwhile, in small saucepan, make white sauce by melting the butter. Add flour and stir until smooth (about 1 minute). Slowly add milk; cook until thickened. Add grated cheese to White Sauce; stir until melted. Add White Sauce and cubed ham to vegetables that have not been drained. Heat through. Makes 6 servings.

Recipe categories: Soups & stews, Chowders, Super bowl.

Rating:
Cheddar chowder
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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half and half, milk, salt, water, ground beef, large onions, chopped, onion, diced, large onion, diced
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