Cheddar cheese puffs

Cheddar cheese puffs

Ingredients/Components

• butter, softened - 1/2 c
• salt - 1/2 tsp
• flour, sifted - 1 c
• paprika - 1/2 tsp
• grated Cheddar cheese - 2 c
• small green olives with pimientos - 48 item

How to make cheddar cheese puffs:

Blend cheese with butter. Add flour, salt and paprika; mix well. Mold 1 teaspoon dough around each olive to cover. At this point you can refrigerate or freeze for up to 10 days. Bake puffs at 400° for 15 minutes. Serve hot. Yields 48 appetizers.

Recipe categories: Eggs/dairy, Appetizers, Cheese.