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Cheddar biscuits

Cheddar biscuits
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • milk - 2/3 c
  • flour - 2 c
  • stick butter - 1 item
  • cayenne pepper - 1/2 tsp
  • Cheddar cheese, grated - 1 c

How to make cheddar biscuits:

Preheat oven to 425°. Combine flour, sugar and pepper; cut butter into pieces and work into flour mixture until coarse and crumbly. Stir in cheese and milk, just until dough comes together. Turn onto floured surface; knead and pat down to a 1/2-inch thickness. Cut biscuits and bake on greased baking sheet for 12 to 15 minutes.

Recipe categories: Eggs/dairy, Breads, Rolls/biscuits.

Rating:
Cheddar biscuits
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter, softened, sugar, chopped pecans, salt, flour, peanut butter, pecans, 8 oz
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