Charlotte russe

Charlotte russe

Ingredients/Components

• sugar - 1 c
• vanilla
• milk - 1 c
• eggs, separated - 2 item
• whipping cream - 2 c
• 1/2 envelopes Knox gelatine - 1 item

How to make charlotte russe:

Add gelatine to milk in a small pan. Heat and stir until dissolved. Cool. Beat 2 egg yolks well with 1 cup of sugar. Whip the cream until stiff. Beat 2 egg whites and add to yolks and sugar. Now add gelatine mixture and pour all of this into whipped cream and beat well, adding vanilla. Put in refrigerator.

To make 1/2 of this recipe, use the same amount of gelatine, but halve the other ingredients.

In memory of Joan Smoot.

Recipe categories: Desserts, Gelatin, Cherries.