Champagne punch
Champagne punch
Ingredients/Components
- sugar
- jar maraschino cherries - 1 item
- can pineapple - 1 item
- bottle champagne - 6 item
- lemons, sliced thin - 2 item
- oranges, sliced thin - 2 item
How to make champagne punch:
Slice fruit with rinds on. Combine fruits with other ingredients, except champagne, and let stand overnight. When you are ready to serve the punch, put a large block of ice in your punch bowl and pour the mixture over it. Add the champagne.Recipe categories: Drinks, Punch beverage, Cocktails.
Rating:
Related ingredients:
sugar, water, maraschino cherries, orange juice, banana, can frozen orange juice, pineapple juice, sugar to taste
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