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Chalupa

Chalupa
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • chili powder - 2 Tbsp
  • oregano - 1 tsp
  • cloves garlic - 2 item
  • cumin seed - 1 Tbsp
  • can diced green chilies - 1 oz
  • pinto beans - 1 lb
  • boneless pork roast - 3 lb
  • garnishes: shredded cheese, chopped onion, shredded lettuce, chopped tomatoes, sliced avocado and sour cream - 1 item

How to make chalupa:

Combine in large kettle. Cover with water; bring to boil. Cover and simmer about 6 hours. Break up meat and cook, uncovered, until thick, about 45 minutes.

To serve, place a layer of corn chips on plate and top with meat mixture. Garnish with your choice.

Recipe categories: Main dish, Meat, Pork.

Rating:
Chalupa
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT6H15M
Total Time: PT6H15M


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Related ingredients:
flour, ground beef, lean hamburger, lean ground beef, pork sausage, pork, cubed, manicotti, beef or venison, beef cross rib roast, well trimmed, legs with thighs
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