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Ceviche

Ceviche

Ceviche
,
CookItEasy.net
CookItEasy.net
Ceviche photo 1
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Ingredients/Components

  • small onion, thinly sliced - 1 item
  • oregano - 1/4 tsp
  • juice of 1 lime
  • green chilies, chopped - 2 item
  • whitefish fillets raw - 1 lb
  • medium size tomatoes, peeled - 2 item
  • sprigs cilantro, chopped - 3 item
  • slices of 1 avocado
  • wedges of 1 tomato

How to make ceviche:

Cut uncooked fish into small pieces. Add lime juice to cover fish; cover and refrigerate 3 to 4 hours, or until fish become opaque. Stir occasionally.

Chop tomatoes; discard seeds. Chop chilies; remove seeds. Add tomatoes, chilies, onion, oregano, cilantro and salt and pepper to taste to fish and lime juice; let stand 1 to 2 hours. Serve with avocado slices, tomato wedges and crackers or corn chips.

Recipe categories: Appetizers, North american, Mexican.

Rating:
Ceviche
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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