Celery casserole

Celery casserole

Ingredients/Components

• butter, melted - 2 Tbsp
• can cream of chicken soup - 1 item
• soft bread crumbs - 1/2 c
• slivered almonds - 1/4 c
• celery - 3 c
• sliced water chestnuts - 8 oz
• small jar pimento - 1 item

How to make celery casserole:

Slice and steam celery in small amount of water for 5 minutes. Mix soup, pimento and water chestnuts. Add celery (drained) and blend. Put in casserole dish and top with bread crumbs, blended with butter and almonds. Bake at 350° for 45 minutes.

Recipe categories: Fruit, Grains, Side dish.