Cavatini
Cavatini
Ingredients/Components
- Mozzarella cheese - 15 oz
- pepperoni - 15 oz
- jar spaghetti sauce - 1 oz
- mushrooms - 8 oz
- medium onions, chopped - 2 item
- jar pizza sauce - 1 oz
- browned ground beef - 1 lb
- medium green peppers, chopped - 2 item
- macaroni twists - 1 c
- macaroni elbows - 1 c
- macaroni sea shells - 1 c
- macaroni rigatoni - 1 c
- browned Italian sausage - 1 lb
How to make cavatini:
Cook all macaroni together; drain water. Brown both meats, onion and pepper; drain grease. Combine all ingredients together, including all but 1 cup of the Mozzarella cheese. Place in casserole dish; sprinkle top with remaining cheese. Bake for 45 minutes at 350°. This recipe makes two 13 x 9-inch pans.Recipe categories: Pasta, Main dish, Beef.
Rating:
Related ingredients:
pkg, butter, cornstarch, water, cooked chicken, box macaroni, cooked noodles, small boxes orange jell-o, box tri-colored rotelle pasta, small pasta shells, cooked al dente and drained
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