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Cauliflower supreme

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Ingredients/Components

sour cream - 1 c
paprika - 1 item
Parmesan cheese - 2 Tbsp
chicken broth - 1/2 c
shredded Cheddar cheese - 3/4 c
mayonnaise - 2 Tbsp
chopped parsley - 2 Tbsp
sliced celery - 2/3 c
medium cauliflower, cut into flowerets - 1 item
each salt and dried thyme leaves - 1/2 tsp

How to make cauliflower supreme:

Cook cauliflower about 6 minutes in boiling salted water until just tender; drain. Combine with celery. Put into 1 1/2-quart buttered casserole dish. Combine sour cream, mayonnaise, parsley, salt, thyme, cheese and broth. Stir to blend. Spoon over cauliflower and celery. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350° for about 25 minutes or until top is golden.

May be doubled. Use 2-quart dish and bake for 30 minutes.

Recipe categories: Salads, Side dish, Cauliflower.

Rating:

3.5

Average rating: 3.5, total votes: 4

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