Cathedral window cookies

Cathedral window cookies

Ingredients/Components

• chopped pecans - 1 c
• pkg - 1 oz
• margarine - 1/4 c
• nuts optional - 1 item
• eggs, well beaten - 2 item

How to make cathedral window cookies:

Melt chips and margarine on low heat. Cool. Add eggs by blending into chocolate mix. Add marshmallows and 1 cup chopped pecans. Mix all together well. Spread confectioners sugar on wax paper. Roll by hand in 3-inch long rolls, using enough sugar

Recipe categories: Desserts, Cookie and brownie, Candy.