Casserole sauce mix
Casserole sauce mix
Ingredients/Components
- cornstarch - 3/4 c
- pepper - 1/2 tsp
- dried onion flakes - 2 Tbsp
- instant chicken bouillon - 1/4 c
- thyme optional - 1 tsp
- instant nonfat dry milk - 2 c
- basil optional - 1 tsp
How to make casserole sauce mix:
Combine all ingredients and mix well. Store in an airtight container and keep in refrigerator. This recipe makes 3 cups mix (equivalent of nine 10 1/2 ounce cans of condensed cream soup).To make the equivalent of 1 can of soup, combine 1/3 cup mix with 1 1/4 cups water in a saucepan. Stir over low heat until thick. You can also add chopped mushrooms, cooked celery or dried herbs.
Recipe categories: < 15 mins, Sauces, Condiments, etc..
Rating:
Related ingredients:
eggs, pkg, butter, corn flakes, chopped onion, instant vanilla pudding, pasta, cucumbers, sliced thin, frozen lemonade concentrate, thawed
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