Casserole sauce mix
Casserole sauce mix
Ingredients/Components
- cornstarch - 3/4 c
- nonfat dry milk - 2 c
- pepper - 1/2 tsp
- dried onion flakes - 2 Tbsp
- instant chicken bouillon - 1/4 c
- dried basil, crushed optional - 1 tsp
- dried thyme, crushed optional - 1 tsp
How to make casserole sauce mix:
Combine all ingredients and store in airtight container. To use as substitute for one can of condensed soup, mix 1/3 cup of the mix with 1 1/4 cups water in a saucepan. Cook and stir until thickened.Here is a comparison of the commercial condensed soup and the homemade substitute:
*10 1/2 ounce can mushroom soup: 330 calories, 23.9 grams fat, 2,370 mg sodium.
*Casserole Sauce Mix: 95 calories, 0.2 grams fat, 710 mg sodium.
Much cheaper than canned condensed soups.
Recipe categories: < 15 mins, Sauces, Condiments, etc..
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, cinnamon, eggs, vanilla, milk, chocolate chips, plain flour, apricot nectar
You may be interested in these recipes:
More < 15 mins recipes
Similar recipes
Casserole Sauce Mix
Casserole Sauce Mix
Same ingredients
Cream Soup Base
< 15 mins top recipes
- 5.0 • Roquefort Dressing
- 5.0 • Fruit Punch
- 5.0 • Marinated Tomatoes
- 5.0 • Fruit Punch
- 4.8 • Stuffed Cherry Tomatoes
- 4.8 • Oyster Crackers
- 4.8 • Stuffed Cherry Tomatoes
- 4.8 • Chef's Salad
- 4.7 • Cocoa Mix
- 4.7 • Caesar Salad