Casserole sauce mix
Casserole sauce mix
Ingredients/Components
- cornstarch - 3/4 c
- pepper - 1/2 tsp
- basil - 2 tsp
- thyme - 1 tsp
- instant chicken bouillon - 1/4 c
- instant dry milk - 2 c
- dried corn flakes - 2 Tbsp
How to make casserole sauce mix:
Combine ingredients; mix well. Store in airtight container. When ready to use, combine 1/3 cup of mix with 1 1/2 cups of water in a saucepan. Cook and stir until thickened.Optional: Add 1 tablespoon of margarine. This increases fat to 11.7 grams.
This recipe contains 1/3 fat and sodium of 1 can mushroom soup. Canned soup has 330 calories and this recipe has 95 calories.
Recipe categories: < 15 mins, Sauces, Condiments, etc..
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, salt, water, buttermilk, box powdered milk, catsup, salt and pepper
You may be interested in these recipes:
More < 15 mins recipes
Similar recipes
Same ingredients
-
Casserole Sauce Mix
-
Cream Soup Substitute
-
Cream Soup Substitute
-
Cream Of Broccoli Soup
-
Cream Soup Substitute
< 15 mins top recipes
- 5.0 • Marinated Tomatoes
- 5.0 • Fruit Punch
- 5.0 • Roquefort Dressing
- 5.0 • Fruit Punch
- 4.8 • Stuffed Cherry Tomatoes
- 4.8 • Stuffed Cherry Tomatoes
- 4.8 • Chef's Salad
- 4.8 • Oyster Crackers
- 4.7 • Roquefort Dressing
- 4.7 • Face Paint