Cashew chicken

Cashew chicken



  • cornstarch - 1 Tbsp
  • water - 1/4 c
  • ginger - 2 tsp
  • soy sauce - 4 Tbsp
  • cashews - 1 c
  • sherry - 4 Tbsp
  • chicken bouillon granules - 1 tsp
  • boneless chicken raw, cut into bite size pieces - 1 lb
  • for stir-fry

How to make cashew chicken:

Sprinkle soy sauce, sherry, ginger and cornstarch over chicken; stir and set aside. Choose several vegetables for stir-fry. Stir-fry each vegetable separately in 1 tablespoon oil for 1 to 2 minutes. Set all aside in another pan (or serving dish) as you finish. Stir-fry chicken in 2 tablespoons oil until cooked. Add juice from vegetables (if there is any). Add 1/4 cup water and the chicken bouillon granules to make sauce. Stir vegetables in to reheat. When finished, stir in the cashews. Serve over rice.

Recipe categories: Chicken, Poultry, Meat.

Cashew chicken
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
milk, sour cream, salt, butter, cornstarch, lemon juice, salsa, can cream of mushroom soup
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