Cashew brittle

Cashew brittle

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • butter - 1/2 tsp
  • water - 1/2 c
  • baking soda - 1/8 tsp
  • light corn syrup - 1/4 c
  • salted cashews - 1 c

How to make cashew brittle:

Combine sugar, water, corn syrup and butter in a saucepan. Stir over medium heat to 300° on candy thermometer. Add cashews. Cook until thermometer reaches 310°. Stir in baking soda. Pour into lightly greased 9-inch square pan. Smooth out to fill the pan. Let stand until cold, then break into pieces. Makes about 1 pound.

Recipe categories: Desserts, Fruit, Candy.

Rating:
Cashew brittle
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, milk
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