Carrots and cheese

Carrots and cheese

Ingredients/Components

• butter - 1/2 item
• stick butter - 1/2 item
• Velveeta cheese - 1 lb
• baby carrots - 2 lb
• crackers - 2 c

How to make carrots and cheese:

Cook carrots and drain. Melt the butter and cheese together, then mix with the carrots. Place in 9 x 13-inch pan. Melt butter and mix with the crackers. Sprinkle over the carrots and cheese. Bake for 15 to 20 minutes (until cracker mixture is brown).

Recipe categories: Side dish, Low Carb, Low in....