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Carrot soup

Carrot soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 2 Tbsp
  • hot water - 6 chicken
  • bay leaf - 1 item
  • medium onion, chopped - 1 item
  • carrots, sliced - 12 item
  • thyme - 1 tsp
  • black pepper to taste - 1 item
  • potatoes, peeled and sliced - 2 item
  • small cloves garlic, minced - 3 item

How to make carrot soup:

In soup pot, saute onion and garlic in margarine until soft. Stir in thyme. Mix in carrots, potatoes, bay leaf and pepper. Add chicken bouillon cubes and enough water to cover. Bring soup to a boil. Reduce heat, cover and simmer for 30 minutes. Remove bay leaf and puree soup in blender (small amount at a time). Serve hot or lukewarm. Makes 11 (1 cup) servings.

Recipe categories: Vegetables, Soups & stews, Carrots.

Rating:
Carrot soup
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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