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Carrot salad

Carrot salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • salt - 1 tsp
  • oil - 1/2 c
  • vinegar - 1/2 c
  • dry mustard - 1 tsp
  • pepper - 1 tsp
  • medium onion, chopped - 1 item
  • medium green pepper, chopped - 1 item
  • tomato soup - 1 c
  • carrots, cooked without salt or 4 16 oz - 2 lb

How to make carrot salad:

Drain and cool the carrots, then slice thinly. Mix the other vegetables with the carrots. In a saucepan, mix together the remaining ingredients and boil. Pour the dressing over the vegetables and chill. The longer it marinates, the better the taste.

Recipe categories: Breakfast, Vegetables, Carrots.

Rating:
Carrot salad
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, milk, butter, butter or margarine, softened, margarine, sausage, bulk sausage, seasoned croutons, sausage or bacon
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