Carrot salad
Carrot salad
Ingredients/Components
- sugar - 1/2 c
- prepared mustard - 1 tsp
- white vinegar - 1/3 c
- small onion, cut up - 1 item
- tomato juice or soup - 1/2 c
- carrots, cleaned, sliced and lightly cooked - 1 lb
How to make carrot salad:
Mix soup, vinegar, sugar and mustard. Pour over carrots and onions; chill 24 hours before serving.Recipe categories: Breakfast, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, eggs, milk, salt, raisins, soy sauce to taste, cheese, grated
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