Carrot salad

Carrot salad

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • salt - 1 tsp
  • oil - 1/2 c
  • vinegar - 1/4 c
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 tsp
  • can tomato sauce - 1 oz
  • mustard - 1 tsp
  • basil - 1/2 tsp
  • celery seed - 1 tsp
  • small green pepper, chopped - 1 item
  • medium sliced onion - 1 item
  • fresh carrots, cooked - 5 c

How to make carrot salad:

Cook carrots until tender; drain and cool. Combine with remaining ingredients and refrigerate at least 12 hours before serving.

Recipe categories: Breakfast, Vegetables, Carrots.

Rating:
Carrot salad
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
butter, softened, sugar, cinnamon, eggs, milk, stick margarine, half and half cream
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