Carrot salad
Carrot salad
Ingredients/Components
- sugar - 1 c
- vegetable oil - 1/2 c
- vinegar - 1/2 c
- Worcestershire sauce - 1 tsp
- mustard - 1 tsp
- carrots - 2 lb
- salt and pepper - 1 item
- onion - 1 item
- tomato soup - 1 c
How to make carrot salad:
Slice carrots thin and cook until tender. Slice onion thin and arrange layers of carrots and onion until used up. Mix all remaining ingredients and toss with vegetables; let stand in refrigerator overnight. Serve cold.Recipe categories: Breakfast, Vegetables, Carrots.
Rating:
Related ingredients:
shortening crisco, carrots, peeled and sliced, slices white bread, dry yeast, slices bacon, cut in 1/2-inch pieces, sausage any flavor, slices white bread, crusts trimmed, frozen, loose-pack, shredded hash browns, thawed and pressed dry, slices stale 2 or 3 days old bread, ripe medium bananas, peeled
You may be interested in these recipes:
More Breakfast recipes
Similar recipes
Carrot Salad
Carrot Salad
Carrot Salad
Carrot Salad
Carrot Salad
Same ingredients
Marinated Carrots
Marinated Carrots
Marinated Carrots
Breakfast top recipes
- 5.0 • Quiche Lorraine
- 5.0 • Quick And Easy Quiche
- 5.0 • Sausage Pinwheels
- 5.0 • Applesauce Salad
- 5.0 • Baked French Toast
- 5.0 • French Toast
- 5.0 • Breakfast Bars
- 5.0 • Cheese Grits
- 5.0 • Plum Kuchen
- 5.0 • Sausage And Egg Breakfast Casserole