Carrot pudding
Carrot pudding
Ingredients/Components
- mashed carrots - 2 c
- stick butter - 1/2 item
- cinnamon - 1/2 tsp
- salt - 1/2 tsp
- eggs, beaten - 3 item
- milk - 1 c
- sugar - 1 c
- flour - 1 Tbsp
How to make carrot pudding:
Mix all ingredients. Bake at 350° for 45 minutes.Note: About 2 packages of carrots.
Recipe categories: Egg, Side dish, Carrots.
Rating:
Related ingredients:
eggs, butter, egg yolks, candied cherries, lukewarm milk, hard-cooked eggs, butter cake mix, yellow cake mix*, new mexico chile peppers or any thick fleshed peppers such as pasilla peppers, box butter recipe duncan hines cake mix
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