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Carrot fritters

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Ingredients/Components

flour - 2 Tbsp
beaten eggs - 2 item
salt and pepper - 1 item
parsley - 1 Tbsp
small chopped onion - 1 item
cup carrots, shredded - 1 item
cup potato, shredded about 1 medium potato - 1 item

How to make carrot fritters:

Peel or scrape carrots, trimming both ends. Cut lengthwise into halves or in quarters, depending on size. Cook covered, in salted water with a teaspoon of sugar, until fork tender. Drain. Place in a baking dish and sprinkle with brown sugar* and bake in oven at 400° until nicely glazed, about 15 minutes. Serve.

*You can substitute honey or marmalade for the brown sugar.

Recipe categories: Side dish, Vegetables, Carrots.

Rating:

3.3

Average rating: 3.3, total votes: 6

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pkg, chopped onion, can cream style corn, frozen hash brown potatoes, can whole kernel corn, undrained, zucchini, sliced 1/4 inch thick, new red potatoes, pack ore-ida frozen hash brown potatoes, cut into 1/2-inch slices, each, undiluted