Carrot cutlets
Carrot cutlets
Ingredients/Components
- milk - 1 Tbsp
- oil - 3 Tbsp
- beaten egg - 1 item
- chopped onion - 1 Tbsp
- fine bread crumbs - 3/4 c
- parsley, snipped - 1 Tbsp
- cooked brown rice - 2 c
- cooked, mashed carrots - 1 c
How to make carrot cutlets:
Mix all ingredients, except bread crumbs and oil. Roll in crumbs and shape into cakes. Fry in hot oil. Serve hot.Recipe categories: Vegetables, Rice, Brown rice.
Rating:
Related ingredients:
pkg, chopped onions, mayonnaise, medium potatoes, cheese, grated, large baking potatoes, carrots, thinly sliced, to 3 large fresh tomatoes, fresh green beans french-cut
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