Carrot casserole

Carrot casserole

Ingredients/Components

• pkg - 1 lb
• sour cream - 3/4 c
• lemon juice - 1 Tbsp
• beaten eggs - 2 item
• chopped onions
• can cream of mushroom soup - 1 item
• salt and pepper - 1 item
• stick butter or margarine, melted - 3/4 item
• cornbread dressing - 1 pkg

How to make carrot casserole:

Spray casserole dish. Combine and put ingredients in casserole. Bake at 350°.

Recipe categories: Carrots, Main dish, Casseroles.