Carrot casserole

Carrot casserole

Ingredients/Components

• milk - 2 c
• salt - 1 tsp
• flour - 1/4 c
• butter - 1/4 c
• Velveeta cheese - 1/2 lb
• dry mustard - 1 tsp
• sliced carrots - 2 pkg
• small onion - 1 item
• celery salt - 1/4 tsp

How to make carrot casserole:

Cook carrots until soft. Saute onion and butter. Add flour, milk, seasoning and cheese. Add carrots; put in a casserole. Bake at 350° for 25 minutes.

Recipe categories: Carrots, Main dish, Casseroles.