Carrot casserole

Carrot casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 1/4 c
  • butter - 1/4 c
  • Velveeta cheese - 1/2 lb
  • dry mustard - 1 tsp
  • sliced carrots - 2 pkg
  • small onion - 1 item
  • celery salt - 1/4 tsp

How to make carrot casserole:

Cook carrots until soft. Saute onion and butter. Add flour, milk, seasoning and cheese. Add carrots; put in a casserole. Bake at 350° for 25 minutes.

Recipe categories: Carrots, Main dish, Casseroles.

Rating:
Carrot casserole
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, salt
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