Carrot casserole
Carrot casserole
Ingredients/Components
- mayonnaise - 1 c
- grated Cheddar cheese - 1/4 c
- carrots, peeled and sliced
- minced onion - 1 Tbsp
- horseradish - 1 Tbsp
- buttered bread crumbs - 2 Tbsp
How to make carrot casserole:
Cook carrots until crisp-tender. Drain, reserving 1/4 cup cooking liquid. Place carrots in a casserole. Combine mayonnaise, onion, horseradish and cooking liquid. Spread over carrots. Sprinkle with cheese and top with bread crumbs. Bake, uncovered, at 350° for 30 minutes.Recipe categories: Carrots, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, sifted flour, sliced carrots, cauliflowerets, carrots, sliced and cooked, finely grated carrots, carrots, peeled, cooked until soft and drained, cans small party carrots or fresh carrots, cooked
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