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Carrot cake

Carrot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • pkg - 1 oz
  • vanilla extract - 1 tsp
  • salt - 1/2 tsp
  • grated carrots - 3 c
  • baking powder - 1 tsp
  • baking soda - 2 tsp
  • vegetable oil
  • all-purpose flour - 2 c
  • butter or margarine, softened - 1/2 c
  • eggs, well beaten - 4 item
  • ground cinnamon - 1 tsp
  • Cream Cheese Frosting - 1 item
  • Pour batter into 3 greased and floured 9-inch round cake pans

How to make carrot cake:

Combine first 7 ingredients; stir in eggs, oil and vanilla, mixing well. Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans and let cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top of cake.

For cupcakes, bake at 350° for 20 minutes. Yield: 3 dozen.Cream Cheese Frosting:1 (8 oz.) pkg. cream cheese, softened1/2 c. butter or margarine, softened1 (16 oz.) pkg. powdered sugar, sifted1 tsp. vanilla extract Combine cream cheese and butter, beating until smooth. Add powdered sugar and vanilla; beat until light and fluffy. Yield: About 3 cups.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
eggs, flour, water, stick melted margarine, graham crackers, blackberries, large apples, peeled and quartered, chocolate powder
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