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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • chopped pecans - 1/2 1
  • pkg - 1 oz
  • oil - 1 c
  • self-rising flour - 2 c
  • margarine
  • box powdered sugar - 1 item
  • grated carrots about 1 lb - 2 c

How to make carrot cake:

Frosting:2/3 c. margarine1 (8 oz.) pkg. cream cheese1 box powdered sugar1/2 to 1 c. chopped pecans2 tsp. vanilla Grease tube pan. Sift flour and cinnamon together. Mix oil and sugar thoroughly; add eggs and vanilla. Blend thoroughly; add dry ingredients alternately with carrots. Pour into pan and bake at 350° for 60 minutes.

Frosting: Cream margarine and cheese together; add vanilla, sugar and nuts. Beat well and spread on cooled cake.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, pkg, confectioners sugar, margarine, softened, mayonnaise, box yellow cake mix, graham crackers, crushed
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