Carrot cake
Carrot cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 2 tsp
- eggs - 4 item
- vanilla - 1 tsp
- pkg - 1 oz
- salt - 1 tsp
- chopped nuts - 1/2 c
- flour - 2 c
- oil
- soda
- grated carrots - 2 c
- baking powder - 2 tsp
- powdered sugar - 1 lb
- pineapple juice - 1 item
- drained, crushed pineapple - 1 c
- Beat in eggs; add carrots, pineapple and nuts
How to make carrot cake:
Sift dry ingredients and spices; add sugar and oil, mixing well. Beat in eggs; add carrots, pineapple and nuts. Bake in three 10-inch round layer pans. Bake at 350° for 30 minutes.Frosting:1/2 stick butter (1/4 c.)1 (8 oz.) pkg. cream cheese1 lbRecipe categories: Desserts, Cakes, Carrots.
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped pecans, water
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