Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• eggs - 4 item
• vanilla - 1/2 tsp
• pkg - 1 oz
• salt - 1 tsp
• flour - 2 c
• oil - 1/2 c
• baking powder - 2 tsp
• baking soda - 2 tsp
• nuts - 1/2 c
• shredded carrots - 3 c
• stick oleo - 1/2 item
• Icing:1 box powdered sugar

How to make carrot cake:

Icing:1 box powdered sugar1/2 stick oleo1 (8 oz.) pkg. cream cheese1/2 tsp. vanilla Sift together the flour, baking powder, sugar, cinnamon, baking soda and salt. Add eggs, one at a time, carrots, oil and nuts. Beat all together. Put in greased and floured cake pan (9 x 13-inch). Bake at 350° for 30 to 35 minutes.

Icing: Mix all four ingredients together and spread on cooled cake.

Recipe categories: Desserts, Cakes, Carrots.