Carrot cake

Carrot cake



  • sugar - 2 c
  • cinnamon - 1 tsp
  • shredded carrots - 3 c
  • egg whites, stiffly beaten - 4 item
  • flour self-rising - 3 c
  • Wesson oil
  • egg whites, slightly beaten - 4 item
  • pecans, cut fine

How to make carrot cake:

Cream together oil and sugar. Add carrots, flour, 4 egg whites (slightly beaten) and cinnamon. Add pecans. Fold in 4 egg whites (stiffly beaten). Pour in ungreased pans and bake at 375° for 35 minutes.

Use cream cheese icing on top.

Recipe categories: Desserts, Cakes, Carrots.

Carrot cake
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M

Cause of complaint:

Related ingredients:
sugar, eggs, boiling water, hot water, cans mandarin oranges
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