Carrot cake
Carrot cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 tsp
- shredded carrots - 3 c
- egg whites, stiffly beaten - 4 item
- flour self-rising - 3 c
- Wesson oil
- egg whites, slightly beaten - 4 item
- pecans, cut fine
How to make carrot cake:
Cream together oil and sugar. Add carrots, flour, 4 egg whites (slightly beaten) and cinnamon. Add pecans. Fold in 4 egg whites (stiffly beaten). Pour in ungreased pans and bake at 375° for 35 minutes.Use cream cheese icing on top.
Recipe categories: Desserts, Cakes, Carrots.
Rating:
Related ingredients:
sugar, eggs, boiling water, hot water, cans mandarin oranges
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