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Carrot cake

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Ingredients/Components

cinnamon - 2 tsp
eggs - 4 item
granulated sugar - 2 c
salt - 1 tsp
butter - 1/4 lb
grated carrots - 3 c
baking powder - 2 tsp
baking soda - 2 tsp
chopped walnuts - 1 c
sifted flour - 3 c
salad oil
xxxx sugar - 1 lb
Add carrots

How to make carrot cake:

Blend oil and sugar. Add carrots. Add eggs, beaten in one at a time. Sift flour. Add baking soda, baking powder, salt and cinnamon. Add flour mixture to carrot mixture. Add nuts and mix well. Bake at 350° for 60 to 70 minutes. Makes 3 layers or 1 tube pan.Icing:1 (8 oz.) cream cheese1 lb. xxxx sugar1/4 lb. butter Combine and beat until smooth.

Recipe categories: Desserts, Cakes, Carrots.

Rating:

Average rating: 3, total votes: 4

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