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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • vanilla - 1 Tbsp
  • salt - 1 tsp
  • chopped nuts
  • flour - 3 c
  • butter - 6 Tbsp
  • coconut
  • confectioners sugar
  • eggs, beaten - 4 item
  • baking soda - 1 Tbsp
  • vegetable oil
  • shredded carrot - 3 c
  • drained, crushed pineapple - 3/4 c
  • Grease a tube pan or two 9-inch layer cake pans

How to make carrot cake:

Preheat oven to 350°. Grease a tube pan or two 9-inch layer cake pans. Sift dry ingredients into a bowl. Add oil, eggs and vanilla. Beat well. Fold in nuts, carrots, coconut and pineapple. Bake in tube pan 1 hour or in layer cake pans 30 minutes.Frosting:8 oz. cream cheese6 Tbsp. butter1 tsp. vanilla1 1/2 c. confectioners sugar Beat together.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
granulated sugar, flour, butter, margarine, yellow cake mix, margarine, melted, chocolate cake mix
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