Home » Desserts » Carrot cake

Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 2 tsp
  • pkg - 1 oz
  • salt - 1 tsp
  • chopped nuts
  • oil
  • confectioners sugar
  • baking powder - 2 tsp
  • baking soda - 2 tsp
  • stick butter - 1/2 item
  • plain flour
  • small can crushed pineapple, well drained - 1 item
  • finely grated carrots - 3 c

How to make carrot cake:

Icing:1 pkg. confectioners sugar1 (8 oz.) pkg. cream cheese1/2 stick butter2 tsp. vanilla1 small can crushed pineapple, well drained Cream sugar and oil. Add eggs, one at a time. Sift flour, baking powder, baking soda, salt and cinnamon. Add to sugar and oil mixture. Fold in 1 cup chopped nuts and grated carrots. Bake in three 9-inch cake pans at 350° for 20 to 25 minutes.

Icing: Mix cream cheese and butter; add vanilla, sugar and crushed pineapple. Spread on each layer of cooled cake layers.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, sour cream, coconut
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes