Carrot cake

Carrot cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 Tbsp
  • vanilla - 2 tsp
  • pkg
  • pecan halves - 1 c
  • box powdered sugar - 1 item
  • stick oleo - 1 item
  • eggs, beaten well - 4 item
  • flour all-purpose - 2 c
  • cooking oil Wesson - 1/2 c
  • jars Junior size baby food - 2 item

How to make carrot cake:

Filling:1 (8 oz.) pkg. cream cheese1 stick oleo2 tsp. vanilla1 box powdered sugar1 c. pecan halves Mix sugar, flour and cinnamon. Add beaten eggs, cooking oil and baby food. Pour into 2 cake pans that have been lined with wax paper. Bake in 325° to 350° oven until toothpick comes out clean.

Filling: Soften cream cheese and oleo; add vanilla. Stir powdered sugar into cheese mixture. Beat well. Spread between cake layers and on top and sides of cake. Place pecan halves on top of cake.


Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H35M
Total Time: PT1H35M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, salt, flaked coconut, large container cool whip, jar maraschino cherries
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