Carrot cake
Carrot cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 2 tsp
- eggs - 4 item
- vanilla - 1 tsp
- egg yolks - 2 item
- coconut - 1 c
- soda - 2 tsp
- grated carrots - 3 c
- nuts - 1 c
- self-rising flour - 2 c
- Wesson oil - 1 c
- 1/2 sticks butter - 1 item
- Bake at 350° for 1 hour
How to make carrot cake:
Mix all ingredients. Bake at 350° for 1 hour.Frosting:2 c. evaporated milk2 c. sugar2 egg yolks1 1/2 sticks butter1 tsp. vanilla1 c. coconut1 c. nuts Cook first 4 ingredients until thick, about 20 minutes. Then add vanilla, coconut and nRecipe categories: Desserts, Cakes, Carrots.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, cream cheese, cold water
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