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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cream cheese
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • salt - 2 tsp
  • flour - 2 c
  • soda
  • baking powder - 2 tsp
  • vegetable oil
  • can crushed pineapple - 1 1/4
  • stick butter - 1 item
  • box powdered sugar - 1 item

How to make carrot cake:

Filling:8 oz. cream cheese1 stick butter1 box powdered sugar1 tsp. vanilla Cake: Mix flour, baking powder, soda, salt and sugar. Add eggs and oil. Mix in carrots, pineapple and pecans. Pour into 2 greased and floured cake pans. Bake at 350° for 30 to 40 minutes.

Filling: Mix ingredients together. Ice layers.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H35M
Total Time: PT1H35M


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sugar, cinnamon, eggs, vanilla, pkg
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